Dessert

Shakeology Chocolate Peanut Butter Oat Bars

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The classic flavors of chocolate and peanut butter meld together in this brownie-like treat.

Ingredients

  • 2 scoops Chocolate Shakeology
  • ½ cup dry old-fashioned rolled oats
  • ½ cup all-natural peanut butter
  • ½ large ripe banana mashed
  • Nonstick cooking spray

Instructions

  1. Combine Shakeology and oats in a large bowl; mix well.

  2. Add peanut butter and banana; mix well with a spatula (or clean hands).

  3. Place in an 8 x 8-inch pan that is lightly coated with spray. Cover with plastic wrap and press down to flatten into pan. Freeze for 3 hours.

  4. Cut into eight bars.

Flourless Brownie Muffins

These dark chocolate flourless brownie muffins are delicious and surprisingly healthy.

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Ingredients

  • 1 15-oz. can chickpeas drained, rinsed
  • 3 large eggs
  • ½ cup pure maple syrup
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 3 Tbsp. coconut oil melted
  • 1 tsp. pure vanilla extract
  • ⅓ cup dark chocolate chips

Instructions

  1. Preheat oven to 350° F.

  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.

  3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.

  4. Divide batter among 12 prepared muffin cups.

  5. Top each cupcake with about four chocolate chips; push into batter.

  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.

  7. Cool completely and enjoy!