Dessert

๐€๐ฅ๐ฅ๐ž๐ซ๐ ๐ž๐ง-๐…๐ซ๐ž๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‚๐ก๐ข๐ฉ ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌโฃ

๐˜๐ž๐ฌ ๐ ๐ฅ๐ฎ๐ญ๐ž๐ง-๐Ÿ๐ซ๐ž๐ž! ๐„๐ ๐ -๐Ÿ๐ซ๐ž๐ž! ๐๐ฎ๐ญ-๐Ÿ๐ซ๐ž๐ž! ๐ƒ๐š๐ข๐ซ๐ฒ-๐…๐ซ๐ž๐ž! โฃ๐˜›๐˜๐˜Œ๐˜š๐˜Œ ๐˜ˆ๐˜™๐˜Œ ๐˜›๐˜๐˜Œ ๐˜‰๐˜Œ๐˜š๐˜› ๐˜Š๐˜–๐˜–๐˜’๐˜๐˜Œ๐˜š ๐˜Œ๐˜๐˜Œ๐˜™โฃ!

Ingredients:

  • 1 1/2 cups gluten-free 1:1 baking flour blend (we use used high protein lupin flour) โฃ

  • 1 1/2 teaspoons kosher saltโฃ

  • 1/2 teaspoon baking sodaโฃ

  • 1/2 teaspoon baking powderโฃ

  • 1/2 cup coconut oil โฃ

  • 1/2 cup packed brown sugarโฃ

  • 1/2 cup granulated sugarโฃ

  • 1/3 cup water, room temperatureโฃ

  • 1 to 2 Tablespoons vanilla extractโฃ

  • 1 2/3 cups (10-oz. pkg.) Simply Delicious Semi-Sweet Chocolate Morsels by NESTLร‰ยฎ TOLL HOUSEยฎโฃ
    โฃ

    Directions:

  • Bake at 350 for 10 minutes! Convention ovens check after 8 mins!

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Chocolate Peppermint Muffins

Indulge your sweet tooth with these chocolate peppermint muffins, made with good-for-you ingredients.

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Ingredients

  • 1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed

  • 3 large eggs

  • ยฝ cup raw honey

  • โ…“ cup unsweetened cocoa powder

  • 1 tsp. baking soda

  • 3 Tbsp. coconut oil, melted

  • ยฝ tsp. pure peppermint extract

Instructions

  1. Preheat oven to 350ยฐ F.

  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.

  3. Place chickpeas, eggs, honey, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.

  4. Place batter in a medium bowl.

  5. Divide batter among 12 prepared muffin cups.

  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.

  7. Cool completely and enjoy!

Shakeology Chocolate Peanut Butter Oat Bars

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The classic flavors of chocolate and peanut butter meld together in this brownie-like treat.

Ingredients

  • 2 scoops Chocolate Shakeology
  • ยฝ cup dry old-fashioned rolled oats
  • ยฝ cup all-natural peanut butter
  • ยฝ large ripe banana mashed
  • Nonstick cooking spray

Instructions

  1. Combine Shakeology and oats in a large bowl; mix well.

  2. Add peanut butter and banana; mix well with a spatula (or clean hands).

  3. Place in an 8 x 8-inch pan that is lightly coated with spray. Cover with plastic wrap and press down to flatten into pan. Freeze for 3 hours.

  4. Cut into eight bars.

Flourless Brownie Muffins

These dark chocolate flourless brownie muffins are delicious and surprisingly healthy.

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Ingredients

  • 1 15-oz. can chickpeas drained, rinsed
  • 3 large eggs
  • ยฝ cup pure maple syrup
  • โ…“ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 3 Tbsp. coconut oil melted
  • 1 tsp. pure vanilla extract
  • โ…“ cup dark chocolate chips

Instructions

  1. Preheat oven to 350ยฐ F.

  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.

  3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.

  4. Divide batter among 12 prepared muffin cups.

  5. Top each cupcake with about four chocolate chips; push into batter.

  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.

  7. Cool completely and enjoy!